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"The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters" by Chef John Ash LLC. 5-gauge knit

SKU: 92981569229
4.9
USD40.00 USD76.00

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Ships within 48 hours · Estimated delivery Sep 22 - Sep 27

Description

5-gauge knit

Framed: 19

Auto shutoff prevents overheating

7 (DIA) x 12 (H) inches

Whether your little one is fishing with dad

"The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters" by Chef John Ash LLC. 5-gauge knitAward winning chef and Food Network host John Ash presents 250 recipes with buying guides, seafood preparation techniques and sauce pairings. A comprehensive dive into shellfish, crustaceans, finned fish and more, you'll learn how to turn your seafood into stellar dishes. Hardcover 352 pages 8. 5 (W) x 10. 5 (H) inches

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