Redemption Rye uses a mash of 95% premium rye grain (as opposed to the US standard of 51% rye) for a spicy and bold flavor
Penelope is perfect for sipping neat or using it in your favorite cocktail
Taylor became involved in banking and came to the aid of several Kentucky distilleries that were suffering from Reconstruction
is 1989 juice aged for 21 years in ex sherry casks (barrels previously used to age Sherry) and bottled at cask strength
Glenglassaugh Distillery came under new ownership in 2013
THE PLUM, I SUPPOSE ryeweek Redemption Rye uses a mashThe kernel inside plum stones is the foundation of this spirit. Rather than tasting of stone fruit, the kernel lends a marzipan, bitter almond flavor. Distilled Marigold Kombucha brings another side of floral and tannic notes reminiscent of plum skins; the combination is sort of the suggestion of plum, hence the reference to the Robert Frost poem. A perception of sweetness with a refreshing finish. Keep refrigerated. Flavor: Sweet, marzipan, floral,