Don Ciccio & Figli Amaro Delle Sirene 10th or add a cube of

or add a cube of ice sometimes to just see how it melts and changes the whiskey"

The cassia and other warm spice notes become prominent on the finish

Rich flavors of chocolate with sweet and spicey notes

Mildly smoky

18% rye and 9% barley and aged at the Stitzel-Weller distillery for a minimum of four years in new American oak

Don Ciccio & Figli Amaro Delle Sirene 10th or add a cube ofPresident and Master Distiller, Francesco Ciccio Amodeo, began his journey in the hospitality industry. Managing some of the most prestigious culinary establishments in Washington D. C., he decided to step away from the hospitality industry to embark on his true passion, artisanal liqueur making. Following in the footsteps of his Great Grandfather & Grandfather, he invested his time and energy into creating his artisanal Rosoli and Amari line giving