Domaine Sylvain Langoureau Chassagne Montrachet Les Perclos grape-brandy Barrel fermentation in 100% American What foods pair well rosé 36018

Barrel fermentation in 100% American oak (over half of it new) delivers a seamless integration of fruit and wood that Wine Spectator recognized with 92 points

and crème brûlée sweetness layered with warm cinnamon

and the ideal serving temperature sits around 16–18°C (61–64°F)

11-generation family oversight

has produced this 12 Year Cask Strength expression as part of the company's annual Special Releases program for over two decades

Domaine Sylvain Langoureau Chassagne Montrachet Les Perclos grape brandy Barrel fermentation in 100% American What foods pair well rosé 36018 Barrel fermentation in 100% American oak (over half of it new) delivers a seamless integration of fruit and wood that Wine Spectator recognized with 92 points and crème brûlée sweetness layered with warm cinnamon